Indigenous communities across the Amazon prepare Mambe by roasting and grinding coca leaves, then mixing them with alkaline ash from plants like yarumo or carahua. This traditional blend delivers both energetic and nutritional benefits.

The plant ash adds essential minerals—calcium, magnesium, and potassium—that support digestion, regulate electrolytes, and strengthen the body. Its alkaline nature activates the coca leaf, creating a smooth, effective powder.

People chew Mambe to increase focus, boost clean energy, and sharpen mental clarity. It also promotes a calm, grounded state, making it ideal for meditation, creative work, or deep conversation.

 Mambe offers a mineral-rich, natural way to support physical balance and deepen spiritual awareness.